8 oz. Queen Line
Classic queenline glass
The table jar of Hill Country Spring Willow. Enough for finishing. A spoon into yogurt, a plate of chèvre, the last glaze on a simple cake.
Price on request · Contact to order
The 2026 crop
Hill Country Spring Willow
Unifloral willow honey from Llano County, harvested April 2026. Limited early-season specialty. We do not list a price here. Write us to order.
Lab-analyzed unifloral Salix
62% willow pollen. Persimmon behind it.
This crop reads as willow honey, 62.16% Salix, well above the ~45% monofloral line, with Texas persimmon (Diospyros, 24.32%) as a real secondary, not a rumor. Light in the jar. Woody, earthy, herbaceous, green on the tongue.
Packed as the bees made it: all natural, unfiltered, never heated, no chemical treatments in the yards. Spring 2026 harvest complete.
See the pollen profileJars
Three sizes. One crop.
Price on request. Contact to order. We will confirm what is left of this limited batch.
16 oz. Queenline
Classic queenline glass
The pantry jar. Same April 2026 willow honey, unfiltered and never heated, packed in a standard queenline for the kitchen that will actually use it.
Price on request · Contact to order
10.5 oz. Amphora
Amphora glass
A different silhouette for the counter or a gift. Same limited early-season crop, willow-dominant, with persimmon in the background.
Price on request · Contact to order
Tasting
How it drinks
Color
Light-colored spring honey.
Aroma
Woody, earthy, herbaceous, green. More creek bank than clover field.
Palate
Mild-to-tangy, with a slight bitter edge when very fresh. It mellows with age.
Pairings
green teachèvreyogurtlight dessertsfinishing honey
Want a jar?
Tell us which size and how many. We will answer with availability and price. No checkout, no invented numbers.